Best Recipes for Success  It won't be long until our entire Mom Shop site is up and running, with a lot of fun content, including great recipes for your busy family.   Til then, visit our fave blog:  http://www.recipereporter.wordpress.com.   Scroll Down to buy the products you heard about there! The Recipe Reporter  provides a collection of recipes from various well-known sources, reviews them and provides ways to make them easier, tastier, and faster to make in - an already busy day.  Check it out! Here's just one delicious, BUDGET-FRIENDLY, KID-FRIENDLY Recipe: Ham & Cheese Souffle Omelet Serves 4 for dinner - perfect with a salad or broccoli! 5 large eggs, separated Coarse salt and fresh ground pepper 2 Tablespoons butter 1 cup shredded Colby/jack cheese 3 oz. sliced ham good-quality ham off the bone, cut into strips about 1 inch long Chopped chives or green onion tops for garnish
Preheat broiler to high, placing the rack about 6-8 inches from the heat source.  Using a hand mixer or egg beater, whisk the egg whites in a bowl until soft peaks form.  In another bowl, hand-whisk the egg yolks until pale yellow and lightly thickened.   To the yolks, which in 4 tablespoons of water and season with salt and pepper.  Fold in the whites into the yolk mixture.  Add ½ cup of the shredded cheese with a rubber spatula until combined. Heat the butter in a large, nonstick  skillet over medium heat until the butter is foaming.  Add the egg mixture and spread evenly. Cook for about 1 minute, until he eggs look just set around the edges.   Run a rubber spatula around the edge of the omelet to loosen it. Sprinkle the omelet with the remaining cheese and the ham. Transfer the skillet to the broiler, and broil about 2 minutes, until the top of the omelet is set. Watch carefully! To serve, run the spatula again around the edge of the omelet.   Sprinkle with chives and slice into wedges.
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